Recipe - Potato Farls (Irish)

1 One fourth pound Potatoes (3 or 4)
1 cup Flour, all purpose
4 teaspoon Vegetable Oil
2 tablespoon Butter, melted
One half teaspoon Salt

Peel and halve potatoes; put in large saucepan with enough water to cover.
Bring to boil; simmer, covered, 20 to 30 minutes, until forktender.
Drain well; return to saucepan over low heat. Add butter; mash potatoes
well. Stir in flour and salt. Gather mixture into a ball; turn onto
lightly floured surface. Knead lightly until smooth. Divide dough in
half. Roll out one half into an 8 in. (20 cm) circle, about One fourth in.
thick. Cut into quarters; set aside. Repeat with remaining dough. In
large nonstick skillet, heat half the oil over mediumhigh heat. Cook
dough quarters in batches, 2 minutes on each side or until golden brown,
adding more oil as necessary. Serve warm.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip