Recipe - Potato Fantasy

2 tablespoon Flour
8 md New potatoes
2 tablespoon Butter
2 tablespoon Olive oil
40 Milliliters Garlic minced
or squeezed press
One half cup Chopped scallions
2 Celery stalks finely
Choped
1 cup Thinly cut or sliced up mushrooms
Three fourths cup Chicken broth
3 tablespoon Chopped fresh basil
2 teaspoon Honey
1 One half teaspoon Italian seasonings see
Seperate recipe
1/8 teaspoon Salt
Fresh parsley for garnish

SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN
#1558671080. MM format by Ursula R. Taylor.

Brown flour in a dry skillet over medium heat, stirring occasionally, for 8
minutes and set aside.

Boil potatoes for 18 minutes, or until tender. Drain and submerge potatoes
in cold water. Slice or cube potatoes and set aside. Heat butter and olive
oil in a deep skillet. Saute garlic for 2 minutes over medium heat. Add
scallions, celery and mushrooms. Saute for 3 minutes. Add chicken broth,
basil, honey, Italian Seasonings and salt. As soon as liquid begins to
boil, slowly whisk in flour. Add potatoes and simmer for 3 to 5 minutes, or
until potatoes are warm. Mix thoroughly and serve at room temperature with
sprigs of fresh parsley.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini