Recipe - Potato Dumpling Soup

BROTH
1 Onion
1 Carrot
1 Celery stalk
4 Mushrooms
6 tablespoon Oil
5 cup Water
Salt and pepper to taste

DUMPLINGS
1 One half cup Mashed potatoes
1 teaspoon Salt
1 Egg
1 tablespoon Chopped parsley
One half cup Flour

Slice the vegetables thinly and sautE them slowly in the oil for a few
minutes in a soup pot. Add the water gradually, stirring continuously. Add
salt the pepper. Cover the pot and cook over low to medium heat for 30
minutes. While the soup is cooking, combine all the ingredients for the
dumplings. Roll the paste into a thin long cylinder. Cut into 1 inch
lengths and roll them in the palms of your hands. Drop the dumplings into
the soup and continue cooking for another 8 to 10 minutes. Serve hot.
Posted to MMRecipes Digest V4 #096 by info@yourbestimage.com (Best Image)
on Apr 07, 1997