Recipe - Potato Dough Knishes
Categories: None, Potato Dough Knishes
One fourth cup Minced onions
6 tablespoon Melted fat or butter
4 cup Mashed potatoes
One half cup Potato flour
3 Eggs
1 teaspoon Salt
One fourth teaspoon Pepper
Brown onions in 4 tablespoons chicken fat or butter. Cool.
Knead together the remaining fat or butter, the potatoes, potato flour,
eggs, salt and pepper. Break off pieces (about 2 inches long) and flatten
slightly. Place a teaspoonful of browned onions on each and cover by
pinching edges together. Place on a greased baking sheet. Bake in a 375
degree oven 25 minutes. Makes about 20.
Posted to JEWISHFOOD digest V97 #035 by alotzkar@direct.ca (Al) on Jan 29,
1997.
Potato Dough Knishes recipe makes 1 Servings
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