Recipe - Potato Dinner Rolls

1 tablespoon Yeast; (SafInstant)
2 cup Water; Lukewarm (115ø)
One fourth cup Sugar
One half cup Instant Potatoes
One half cup Butter; melted
3 cup Flour
One half cup Powdered Milk
1 tablespoon Salt
2 One half cup Flour

Make sure that the water is 115ø F. Mix yeast in warm water, add sugar,
potatoes, and then melted butter. Mix powdered milk, 3 C. flour, salt in
large bowl. Add yeast mixture. Stir until well blended. Add Additional
flour (up to 2 Three fourths C.) Knead for no longer than 10 Minutes. Place in well
greased large bowl. Cover. Let rise until double. Roll out and form rolls
as desired. Brush with egg. Let rise until double. Bake at 350ø F. for 810
minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini