Recipe - Potato Dill Bread
Categories: Breadmaker, Potato Dill Bread
FOR 1LB LOAF:
1 cup Whole wheat bread
1 cup Bread flour
6 tablespoon Brown rice flour
3 tablespoon Gluten flour
3 tablespoon Snipped fresh dill _OR_
1 tablespoon Dried dillweed
2 tablespoon Dry milk
1 cl Crushed garlic
1 teaspoon Sea salt
1 cup Beer, flat & at room temp.
1 tablespoon Canola, safflower, or
Sunflower oil.
1 teaspoon Honey
1 pack Active dry yeast
One half cup Mashed potatoes about 1
small Potato
Posted to EATL Digest 1 June 96
Date: Sat, 1 Jun 1996 22:13:55 0500
From: LD Goss ldgoss@METRONET.COM
Recipe By :
Potato Dill Bread recipe makes 1 Servings
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