Recipe - Potato Dandies

3 lg Baking potatoes
Oil
1 teaspoon Sugar
1 teaspoon Paprika
1 3/16 pound Velveeta pasteurized process
cheese spread; cubed
One half cup Kraft real mayonnaise
One fourth cup Milk
1 teaspoon Kraft pure prepared mustard
One fourth teaspoon Garlic powder

Cut each potato lengthwise into eighths; place, cut side down, in
15x10x1inch jelly roll pan; brush with oil. Sprinkle with half of combined
sugar and paprika. Broil 10 minutes or until potatoes bubble slightly.
Turn; brush with oil. Sprinkle with remaining sugar mixture; continue
broiling until potatoes are golden brown and tender. Combine remaining
ingredients in saucepan; stir over low heat until smooth. Serve over
potatoes. 4 to 6 servings.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.