Recipe - Potato Curry

6 md Potatoes
3 tablespoon Oil
1 teaspoon Salt
1 teaspoon Cumin Seeds
One half teaspoon Mustard Seeds
1 teaspoon Turmeric
1 teaspoon Ground Coriander
One half teaspoon Cayenne
2 cup Water
1 cup Plain Yogurt
2/3 cup Cooked Peas

Peel potatoes and dice as evenly as possible. Heat oil and add spices when
warm. Let simmer for 23 minutes, then add potatoes and stir well to coat
with oil and spices. Continue for 510 minutes so potato cubes are slightly
crisp. Add water, lower heat and simmer slowly for 30 minutes, stirring
occasionally, until potatoes are tender. Add yogurt and peas, heat for
another 5 minutes and serve.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini