Recipe - Potato Curd Cooler

2 Potatoes scrubbed; boiled &
cooled
1 Onion finely chopped
1 teaspoon Coriander leaves finely
chopped
1 tablespoon Tamarind chutney
1 teaspoon Green chutney
Red chilli powder
Cumin powder
Salt to taste
1 tablespoon Sev
One half cup Fresh beaten curds chilled

Slice unpeeled potatoes into rounds about 3mm thick.

Arrange side by side in a large very shallow dish.

Pour curds to cover all rounds.

Drizzle both the chutneys all over.

Sprinkle chilli powder, salt, cumin all over.

Garnish by sprinkling coriander, sev and onions all over.

Serve cold.

Making time: 15 minutes(excluding potato cooking time)

Makes: 3