Recipe - Potato Csserole

2 pound Bag of hash browns, thawed
1 cn Cream of chicken soup
1 pt Sour cream
One fourth cup Chopped onion
One half cup Melted butter
1 teaspoon Salt
One half teaspoon Pepper
2 cup Chedder cheese, shredded
2 cup Cornflakes
1 Stick butter

Mix all ingredients except cornflakes and butter. Put in casserole dish.
Cover with cornflakes. Drizzle with melted butter. Bake at 350 degrees for
45 minutes.

Recipe by: Carma Harrah

Posted to MCRecipe Digest V1 #385 by ferrets3 ferrets3@pilot.infi.net on
Jan 22, 1997.