Recipe - Potato Croquettes Stuffed With Meat

4 cup Mashed potatoes
2 tablespoon Milk or cream
2 tablespoon Butter
Few grains cayenne pepper
2 tablespoon Grated Parmesan cheese
Salt and pepper
2 Egg yolk
Ground Meat Mixture
1 pound Ground beef
1 md Onion; chopped
1 tablespoon Chopped parsley
Salt and pepper

REST
1 Beaten egg; for batter
Flour as needed for batter

To the mashed hot potatoes, add cream or milk, butter, cheese and
seasonings. Mix well and beat until light; add the wellbeaten egg yolks
and let stand until cold.

Brown meat, onion and parsley with salt and pepper and cook until done.

Flatten 1 tablespoon potato mixture in palm of hand. Place 1 teaspoon meat
mixture in center and roll into pearshaped croquette. Roll in flour, then
in beaten egg and again flour. Fry in butter or deep fat until golden
brown.

4 servings.

Recipe by: Unknown Cookbook Posted to MCRecipe Digest V1 #753 by
L979@aol.com on Aug 21, 1997