Recipe - Potato Crackers
Categories: Potatoes, Appetizers, Potato Crackers
NANCY HAGFORS (09/93 RR
Three fourths cup Rolled oats
Three fourths cup Flour
1/3 cup Butter
2 md Potatoes; cooked & mashed
Combine oats and flour in a bowl. Rub in butter with fingertips, then
knead in mashed potatoes to form a stiff dough. Carefully roll out on a
floured board and cut out thin rounds using a cookie cutter or upsidedown
glass. Cook on greased trays at 350~ for 20 minutes or until crackers are
crisp and lightly browned. ("The Popular Potato")
(MM'd by Nancy Hagfors N.HAGFORS on GEnie)
Posted to TNT recipes, 8 Jan 97
From: "Jenny S. Johanssen" johanssen@matnet.com
Date: Wed, 08 Jan 1997 18:01:28 0900
Potato Crackers recipe makes 4 Servings.
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