Recipe - Potato Crab Cakes

1 Green onion; minced
One fourth cup Butter or margarine
4 md Potatoes; baked and peeled
One half cup Allpurpose flour
Three fourths cup Fresh lump crabmeat
One fourth cup Cheddar cheese; grated
One half teaspoon Dry mustard
One half teaspoon Worcestershire sauce
1/8 teaspoon Salt
1/8 teaspoon Pepper
One fourth cup Water
One fourth cup Cooking oil

1. Mix crabmeat, cheese, onions, mustard, Worcestershire sauce, salt and
pepper. Set aside.

2. In a pan, bring butter and water to a boil. Remove from heat; add
potatoes and flour and mix until it doesn't stick to the side of the pan.

3. Add to the cheese and crabmeat mixture. Roll and press into 3 inch
patties.

4. Over medium heat, heat oil in pan and cook patties until golden brown,
turning once or twice.
Posted to recipeludigest Volume 01 Number 416 by RecipeLu
recipelu@geocities.com on Dec 30, 1997