Recipe - Potato Cinnamon Rolls

Ingredients
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1 pound Potatoes, boiled and mashed
2 cup Milk
1 cup Butter
1 cup Plus 2 tsps sugar
Three fourths teaspoon Cardamon seed
1 teaspoon Salt
2 pack Dry yeast
One half cup Warm water
8 One half cup Flour, unsifted (about)
2 Eggs
2 teaspoon Vanilla
Cinnamon filling
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Three fourths cup Sugar
Three fourths cup Brown sugar
2 teaspoon Cinnamon
Nut Glaze
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3 cup Powdered sugar
One half cup Chopped nuts
One fourth teaspoon Cinnamon
2 teaspoon Butter
4 To 5 tsps water

Mix potatoes and milk until smooth. Add One half cup butter, 1 cup sugar and
salt. Heat to lukewarm (about 11 O deg). In a large bowl combine yeast,
water and remaining 2 tsps sugar. Let stand until foaming (about 10
minutes). Add potato mix, 4 cups flour, eggs and vanilla. Beat until
smooth. Gradually stir in additional 3 One half to 4 cups flour. Turn dough on
heavily floured board and knead until smooth and elastic (15 minutes). Add
more flour if needed. Let rise 1 One half hours. Punch down, kneed to remove
bubbles. Divide. Melt remaining butter. Roll each portion of dough to a
5x18 rectangle. Brush with 3 tsps of butter and sprinkle with half of the
cinnamon filling. Roll up. Cut in 12 pieces, 1 1/2" wide. Place in a 9x13"
pan, brush with butter and let rise 3540 minutes. Bake at 350 degrees 30
minutes.