Recipe - Potato Chowder

4 cup Potatoes; peel & dice
One half cup Onion; finely chopped
1 cup Carrot; grated
1 teaspoon Salt; optional
One fourth teaspoon Pepper
1 tablespoon Dried parsley; flakes
4 teaspoon Chicken bouillon; low sodium
; vegetarian
6 cup Skim milk
One half cup Flour, allpurpose
Paprika; sprinkle

Recipe by: The Mormon Diet Cookbook Preparation Time: 1:00 In lg Dutch oven
or kettle, combine potatoes, onion, carrot, salt, pepper, parsley flakes
and bouillon.

Add enough water to just cover veggies; cook until veggies are tender,
about 15 20 min.

Do not drain.

Measure 1 One half C milk and add flour to milk, stirring with wire whisk.

Stir until blended.

Simmer for 15 min on low heat and thicken.

Garnish with paprika.
From Fatfree Digest AprilMay 1994, Formatting by Sue Smith (using MMCONV)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip