Recipe - Potato Chocolate Fudge

2 Unsweetened chocolate square
4 tablespoon Butter
1/3 cup Mashed potatoes
1/8 teaspoon Salt
1 teaspoon Vanilla extract
1 pound Confectioners' sugar

Cook and mash a medium potato without using any seasoning, butter or milk.
Measure 1/3 cup. Melt chocolate and butter together. Blend into mashed
potatoes with the salt and vanilla. Mix well. Sift sugar. Add a small
amount at a time, blending until no sugar is visible. When a spoon is no
longer equal to the task of mixing, knead in the balance of the sugar with
wellbuttered hands. Turn out onto a board and continue to knead until
mixture is smooth, glossy and pliable, buttering hands as necessary. No
crumbs should remain. Press into a buttered 8inch square pan or shape into
balls and top each ball with a nutmeat

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini