Recipe - Potato Cheese Casserole

1 2lb bag frozen hash browns
1 cup Butter; melted
1 teaspoon Salt
One half teaspoon Pepper
One half cup Onion; chopped
1 pt Sour cream
1 cn Cream of chicken soup
10 ounce Cheddar cheese mild;
grated
1 One half cup Corn flakes; crushed

Grease a 9 by 13 inch pan. Place hash browns on bottom of pan. Sprinkle 1/2
the cheese over this. Mix the salt, pepper, onion, sour cream, and soup,
and pour over hash browns. Sprinkle the remainder of the cheese over that.
Top with a mixture of melted butter and corn flakes.

Bake at 350 degrees for about 1 hour.

The original recipe called for Three fourths butter and One half cup corn flakes, but
Cindy likes it better this way, and so do I!

Recipe by: Cindy Healy

Posted to bbqdigest by chef.paul.g@altavista.net on Dec 13, 1998,
converted by MM_Buster v2.0l.