Recipe - Potato Cheddar Soup

One half cup Vegetable oil
12 ounce Carrots; peeled and minced
8 ounce Celery; minced
10 ounce Onions; chopped
4 pound Potatoes; peeled and cubes
1 cn ChefMate Sharp Cheddar
Cheese Sauce (#10 can)
2 qt Chicken stock; hot
Three fourths teaspoon White pepper
2 teaspoon Worcestershire sauce
One half teaspoon Garlic powder
1 tablespoon Parsley flakes

1. Place vegetable oil in large stockpot. Add carrots, celery and onions.
Saute 15 minutes. Add potatoes; saute additional 5 minutes. 2. Combine
remaining ingredients. Add to vegetable mixture. Combine thoroughly. 3.
Heat to serving temperature. Simmer 10 minutes, stirring constantly to
prevent scorching. Serve.

Makes 30 one cup servings.

Source: Carnation Company

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini