Recipe - Potato Chard Soup

1 md Onion; finely chopped
2 Celery Stalks; finely
chopped
1 tablespoon Canola Oil; (or other veg.
oil)
4 cup Potatoes; cubed
5 cup Vegetable Stock; or water
1 Bay Leaf
4 cup Swiss Chard; chopped
2 teaspoon Thyme
1 teaspoon Parsley
One fourth teaspoon Dill
Salt And Pepper; to taste

1. In a large pot, saute onions and celery in oil. Add potatoes, stock or
water, and bay leaf. Bring to a boil, then reduce heat and simmer for 30
minutes.

2. Add chard, thyme, parsley, and dill. Cook for an additional 10
minutes. Season with salt and pepper. Remove from heat and let cool
slightly. Puree in a blender or food processor and reheat.
NOTES : Here's a really tasty pureed soup (from Veggie Life)
(makes about 2 quarts)