Recipe - Potato Casserole With Crumb Topping

Large potatoes ( 1 per
person)
Sour cream
Salt and white pepper
Buttered dry breadcrumbs
Grated cheddar cheese (opt)

Peel potatoes and cook until tender. Drain and place over low heat,
shaking pan gently to dry.

Mash potatoes until smooth, adding enough sour cream (about One half cup per 5
or 6 potatoes) to make a creamy consistency. Season to taste with salt and
white pepper.

Transfer potatoes to buttered casserole and sprinkle top with buttered
crumbs and grated cheese if using. Refrigerate.

Bring to room temperature about 30 minutes before reheating. Reheat,
uncovered, in 325øF oven for 35 to 40 minutes. Typed in MMFormat by
cjhartlin@email.msn.com Source: Canadian Living Merry Christmas Cookbook.

Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Nov 10, 1999