Recipe - Potato Carrot Pancake

2 tablespoon Olive oil
2 Russet potatoes; grated
1 Carrot peeled and grated
1 tablespoon Chopped parsley
Salt and pepper

Heat oil in small nonstick skillet over medium high heat. In a large bowl
stir together the potatoes, carrot, parsley and salt & pepper. Add
vegetable mixture to hot skillet and flatten with a spatula. When pancake
has browned flip over and continue to brown. Reduce heat and cook pancake
until crisp on outside and tender on the inside about 5 minutes per side.
Recipe By : TVFN How to Boil Water

Posted to MCRecipe Digest V1 #225

Date: Thu, 26 Sep 1996 17:32:42 0500

From: "Jon and Angele Freeman" jfreeman@netusa1.net

NOTES : Show #BW8305