Recipe - Potato Cake (Cunningham)

2 cup Sugar
1 cup Butter
1 cup Potatoes, mashed; hot
1 cup Pecans; chopped
One half cup Milk, sweet
2 cup Flour
4 Egg; well beaten
5 teaspoon Chocolate; melted
1 teaspoon Cloves
1 teaspoon Cinnamon
1 teaspoon Nutmeg
4 teaspoon Baking powder

Cream well the butter and sugar. Add the other ingredients, leaving the
eggs and baking powder till the last. Moisten the baking powder with a
tablespoon of water the fold it and the eggs in lightly. Bake in layer pans
about 40 minutes [in a 350 F. oven, until a toothpick tests clean]. For
filling, use cooked icing with a dozen marshmallows beaten in while the
icing is hot. If you desire, you may add nuts and raisins to the icing.

Ola Cunningham
Comanche Study Club cookbook
Comanche, TX, 1927

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini