Recipe - Potato Cake

1 Three fourths cup C and H Granulated Sugar
Three fourths cup Butter or margarine
2 Eggs
1 cup Cold mashed potatoes
2 ounce Unsweetened chocolate
grated
1 cup Chopped walnuts
2 cup Allpurpose flour
2 teaspoon Baking powder
2 teaspoon Cinnamon
2 teaspoon Nutmeg
One half cup Milk

Cream together sugar and butter. Add eggs one at a time beating well
after each addition. Add mashed potatoes, chocolate and nuts. Stir until
well blended. Combine flour, baking powder and spices. Add alternately
with milk to creamed mixture. Spoon thick batter into greased and floured
13 x 9inch pan. Bake in 350 F degree oven 45 minutes or until cake tests
done. Cool. Sprinkle with C & H Powdered Sugar or dollop with sweetened
whipped cream. 1 cake. 12 servings.

Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip