Recipe - Potato Brunch Eggs
Categories: Breakfast, Posted, Potato Brunch Eggs
Ingredients:
Potato Brunch Eggs recipe makes 1 Servings
2 cup Potatoes Obrien
4 Eggs
2/3 cup Carnation Evaporated Milk;
Undiluted
1 cn Cream Of Celery Soup
2 tablespoon Dried Onions
One half teaspoon Salt
One half teaspoon White Pepper
2 tablespoon Chopped Parsley
Run hot water over potatoes to bring them to room temperature; drain well.
Spread over bottom of buttered 8" square baking pan. Beat eggs in medium
bowl. Stir in remaining ingredients; blend well. Pour over potatoes. Bake
at 350 for 25 to 30 minutes. Meg's notes: Made 4/98. (Rated **** out of
****)
Recipe by: Good Eating with Carnation Evaporated Milk
Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
May 04, 1998
Potato Brunch Eggs recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
