Recipe - Potato Bread

3 Potatoes
1 Yeast cake
2 tablespoon Shortening
2 tablespoon Sugar
1 tablespoon Salt
6 One half cup Sifted flour

Cook pared potatoes in boiling water until tender; mash in liquid and heat
2 cups to lukewarm. Crumble yeast in One fourth cup of the liquid. To remaining
liquid add shortening, sugar and salt. Add softened yeast and One half of the
flour. Beat; add remaining flour gradually. Knead on floured board until
thoroughly elastic. Place in bowl, cover and let rise. When doubled in
bulk, divide into 2 parts, shape into loaves and place in greased pans. Let
rise again until doubled in bulk. Bake in a 375 degree oven for 45 minutes
or until bread shrinks from sides of pan. Makes 2 (llb) loaves.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini