Recipe - Potato Balls
Categories: Vegetables, Potato Balls
Ingredients:
Potato Balls recipe makes 7 Servings
2 md Potatoes, peeled
1 qt Water, boiling
1 tablespoon Salt
2 tablespoon Butter
Salt (to taste)
Pepper, white (to taste)
Form potato balls with melon baller.
Put into boiling water with salt and simmer for 10 to 12 minutes, or
until done but firm.
Drain and toss with butter. Add salt and pepper to taste.
Source: Great Chefs of New Orleans, Telerecord Productions
: Box 71112, New Orleans, Louisiana 1983
: Chef Gunter Preuss, Versailles Restaurant, New Orleans
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Potato Balls recipe makes 7 Servings
Prepare a great meal for the whole family with this recipe!
