Recipe - Potato And Pasta With Steamed Salmon

4 tablespoon Extra virgin olive oil
1 Onion; peeled and finely
; chopped
2 Garlic cloves; finely
chopped
1 teaspoon Soft thyme leaves; finely
chopped
1 Chilli; finely chopped
350 g Potatoes; peeled and cut in
; One fourth inch dice
1 One fourth l Chicken stock
1 200 gram thi macaroni or
penne
4 150 g salmon fillets
1 Bag baby spinach or rocket;
washed
75 g Freshly grated parmesan
50 g Unsalted butter
1 bn Parsley; finely chopped
Salt and black pepper

Sweat the onions in olive oil. Add the garlic, soft thyme leaves, chilli
and potatoes, stirring continuously for 34 minutes. Pour in the stock and
pasta, bring to the boil and stir to combine. Simmer for 3 minutes then put
a steamer on top of the pasta pot and lightly rub with butter. Place the
salmon fillets inside, skin side down, then cover with a lid and cook for a
further 4 minutes.

Fold in the spinach or rocket, remove the pan from the heat and allow to
rest for 5 minutes. Add the grated parmesan and stir to combine. Season to
taste, garnish with parsley and serve with a salmon fillet on top.

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