Recipe - Potato And Kipper Gratin

1 lg Russet; (baking) potato
; (about Three fourths pound)
A; (3 1/4ounce) can
; kippers, drained,
; patted dry, and
; broken into
; bitesize pieces
1 small Onion; chopped fine
1 One half tablespoon Drained capers
1 cup Heavy cream

Preheat oven to 450F. and butter an 8inchsquare glass baking dish.

Peel potato and slice very thin, about 1/16 inch thick. In baking dish
layer half of potatoes and all of kippers, onion, and capers and top with
remaining potatoes and salt and pepper to taste. Pour cream over mixture.
Bake in middle of oven until potatoes are tender and top is golden, about
20 minutes.

Serves 2.

Gourmet January 1995

Converted by MC_Buster.

Converted by MM_Buster v2.0l.