Recipe - Potato And Goat Cheese Gratin

1 qt Heavy cream
6 Egg yolks
Salt
White pepper
3 pound Idaho potatoes; peeled and
thinly
; cut or sliced up ,
; (vertically)
2 pound Goat cheese; crumbled

Preheat the oven to 400 degrees F.

In a mixing bowl, whisk the cream and the egg yolks together. Whisk well.
Season with salt and pepper. Butter a square baking dish. Lay a layer of
the potatoes over the bottom of the pan. Season the layer with salt and
pepper. Crumble an eighth of the cheese over the potatoes. Ladle 1 cup of
the cream mixture over the cheese. Lay another layer of potatoes over the
cream mixture. Using your hands, firmly press the layers together. Repeat
the process with the remaining ingredients.

Place a piece of parchment paper over the potatoes and cover with foil.
Place in the oven and cook for 30 minutes. Remove the foil and continue to
cook for 15 minutes. Remove from the oven and cool completely. Reheat and
slice into individual