Recipe - Potato (Aloo) Parathas

1 Recipe paratha dough; (refer
introduction)
2 lg Potatoes boiled and peeled
4 Green chillies finely
chopped; (4 to 5)
One half teaspoon Ginger grated
4 Garlic flakes crushed; (4 to
5)
1 tablespoon Coriander leaves chopped
fine
One half teaspoon Turmeric powder
Salt to taste
1 tablespoon Oil
Oil to shallow fry

Mash the potatoes.

Heat 1 tablespoon oil in a heavy pan.

Add ginger, chilli, garlic, stir.

Add coriander, potatoes and other ingredients.

Mix well.

Roll each paratha as per instructions in introduction.

Deep fry each parathas as per instructions in introduction.

Serve hot with tomato ketchup, chutneys or pickle or just plain fresh
curds.

Making time: 30 minutes

Makes: 89 parathas

Shelflife: 1 day

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