Recipe - Potato-Veggie Hash

2 x Large boiling potatoes
One fourth cup Defatted chicken broth
1 cup Each onions,
Green bell peppers,
Red bell peppers, minced .
1 cup Corn kernels
1 teaspoon Dried thyme
One half teaspoon Dried tarragon
Salt, pepper to taste
4 tablespoon Parsley or cilantro chopped
Oiliveoil cooking spray
6 x Poached eggs optional

Cut into One fourth in dice Bring a pot of water to a boil. Add minced potatoes and
cook until just tender, 45 mins. Drain; place in a bowl. Pour broth into a
large, nonstick skillet. Add onions and peppers. Cook over med heat,
stirring, 45 mins. Add corn; cook 1 min. Add mixture to potatoes in bowl.
Toss with thyme, tarragon, salt, pepper and 3 T cilantro. Wipe out skillet;
coat with oliveoil spray. Add potato mixture, spread out evenly and weigh
down with a lid slightly smaller than the skillet. Cook over med heat 57
mins, or untilb ottom turns golden. Toss mixture, spraying with extra oil
if necessary; cook 3 mins more, or until potatoes turn golden. Remove has
to platter; sprinkle with remaining cilantro. Top with eggs if desired.