Recipe - Potato-Vegetable Casserole

8 ounce Muenster cheese, shredded
1 One half cup Plain lowfat yogurt
2 teaspoon Dijon style mustard
1/8 teaspoon Black pepper
12 ounce Peeled, boiled potatoes,
thinly cut or sliced up
2 cup Each: cooked cauliflower and
thinly cut or sliced up carrots
One half cup Chopped scallions or green
onion

In small bowl combine first 4 ingredients. In shallow 4 quart flameproof
casserole arrange potatoes, cauliflower and carrots; sprinkle with
scallions and top with yogurt mixture. Broil until cheese is melted and
begins to brown. From Weight Watchers Fast and Fabulous Cookbook. Contains
356 calories per serving. Posted to Digest eatlf.v097.n169 by Corbin
corbin@misslink.net on Jul 04, 1997