Recipe - Potato-Tofu Loaf

3 lg Baking potatoes
1 Onion; thinly cut or sliced up
1 pound Tofu; cut into 1/3inch
slabs
1 teaspoon Savory
1 cup Whole grain bread crumbs
3 tablespoon Tahini
2 tablespoon Shoyu
3 tablespoon Nutritional yeast
1 One half cup ;water or vegetable stock

Scrub the potatoes and slice them very thinly.

Place half of the cut or sliced up potatoes in the bottom of an oiled bakind dish.
On top of the potatoes, place half of the onion slices. Cover the onions
with half of the slabs of tofu, and sprnkle the tofu with One half tsp of
savory.

Repeat the layers and top the casserole with the bread crumbs.

Mix togehter the tahini, shoyu, and yeast. Gradually stir in the water or
stock. Mix till smooth. Slowly pour the liquid mixture over the bread
crumbs.

Bake the casserole at 350 deg for 1 hour, or until the potatoes are cooked
and the excess liquid gone.

From the files of DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini