Recipe - Potato-Pear Salad

15 Potatoes,medium
Water
Three fourths cup Salad oil
1/3 cup Vinegar,cider/wine
1 Three fourths teaspoon Salt
Three fourths teaspoon Pepper
6 Pears,medium
1 Romaine lettuce head,large

1. In 8quart saucepot over high heat, heat unpeeled potatoes and enough
water to cover to boiling. Reduce heat to low; cover, simmer 25 to 30
minutes, until potatoes are forktender.
2. meanwhile, in large bowl, with wire whisk or fork, mix salad oil,
vinegar, salt, and pepper.
3. When potatoes are done, drain; cool potatoes until easy to handle. Peel;
cut potatoes into 1/8"thick slices. Thinly slice pears. Add potatoes and
pears to dressing; toss gently until well coated.
4. Line salad bowl with lettuce leaves; spoon mixture onto lettuce. Serve
warm. Or cover and refrigerate to serve chilled later.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip