Recipe - Potato-Parsnip Salad With Aquavit Dressing

Three fourths cup Mayonnaise
7 tablespoon Aquavit
3 tablespoon White wine vinegar
One half md Red onion; thinly cut or sliced up
1 One half teaspoon Caraway seeds
1 One half pound Baby red potatoes; (about
18), halved
1 pound Medium parsnips; peeled, cut
into
; 1/4inchthick
; slices

Whisk mayonnaise, 3 tablespoons aquavit and vinegar to blend in medium
bowl. Season to taste with salt and pepper. Transfer One fourth cup dressing to
small bowl and reserve. Add onion and caraway to dressing in medium bowl.
Mix well and let stand 30 minutes.

Steam potatoes over boiling water until tender, about 15 minutes. Transfer
to large bowl. Gently mix in 2 tablespoons aquavit. Steam parsnips until
just tender, 4 to 5 minutes. Place atop potatoes in bowl. Sprinkle with
remaining 2 tablespoons aquavit. let cool 15 minutes. Pour oniondressing
mixture over and stir gently. Moisten with reserved dressing if desired.
Season generously with salt and pepper. Serve slightly warm or at room
temperature.

Serves 4 to 6.

Bon Appetit August 1992

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