Recipe - Potato-Parsnip Gratin Wspinach And Carrot-Rice Sauce Pt 2

See part 1

NOTES : Bands of dark green spinach and creamy root vegetables are baked
until golden without the usual cream. We mixed fatfree milk with a carrot
and rice puree. The sauce perculates to the top and forms a crust the color
of cheddar cheese and the texture of cornmeal. Fast: precook in the
microwave and brown in the oven. Makes 4 to 6 modest portions for entree or
side dish.

Recipe by: Hanneman, Riverside, CA (1999Mar)

Posted to EATLF Digest by PatHanneman kitpath@earthlink.net on Apr 04,
1999, converted by MM_Buster v2.0l.