Recipe - Potato-Paprksh - Hungarian Potato Paprikash

4 ounce Cooking oil
1 Clove of garlic, crushed
One fourth teaspoon Caraway seeds
4 pound Potatoes, peeled and
cut or sliced up thin.
2 Green peppers, seeded and
cut into strips
2 Onions, finely chopped
1 cup Of water
1 teaspoon Paprika
4 Tomatoes, peeled,seeded
and chopped
Salt (you can vary the
amount to your taste.)

1 In a heavybottomed casserole, heat the oil and fry the onions and
garlic. 2 Add the caraway seeds, paprika, and water. 3 Add the potatoes,
peppers, and tomatoes. 4 Simmer for thirty minutes.

Difficulty: easy. Time: 15 minutes preparation, 30 minutes cooking.
Precision: no need to measure.

A hearty dish, good as either a main course or a side dish.

Contributed by: Evelyn C. Leeper AT&T Information Systems Middletown, NJ

Posted 083193 by JAY STEVENS on Vegetarian Cuisine

Nutritional Information per serving: xx calories, xx gm protein, xx gm
carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x
g dietary fiber

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini