Recipe - Potato-Meat Patties

2 cup Leftover mashed potatoes
seasoned
1 cup Leftover meat
finely chopped
2 tablespoon Onion; finely chopped
2 Egg yolks
2 tablespoon Milk
1/8 teaspoon Pepper
2 tablespoon Oil

Mix potatoes, meat, onion, egg yolks, milk, and pepper. Shape into 6
patties, using about One half cup potato mixture for each.

Heat fat in frypan over moderate heat. Cook patties until lightly browned
on one side; turn and brown the other side. Serve hot.

Calories per serving: About 175

Source: FOOD by U.S. Department of Agriculture
Typed for you by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip