Recipe - Potato-Leek Hash

2 cup Leek rings (1/4"); about 3
leeks
3 tablespoon Duck fat or butter
One half cup Dry white wine
6 lg Yukon gold potatoes; peeled,
cut 1/4" dic
One fourth cup Chopped chervil
Salt; to taste
Freshlyground black pepper;
to taste

In a hot skillet, coat with 1 tablespoon of fat and saute leeks until soft,
about 6 minutes. Season. Deglaze with white wine and completely reduce. Set
leeks aside, wipe out pan and heat again.

Add remaining fat and sear potatoes brown, about 10 minutes. Add back the
leeks and chervil. Move around quickly to heat thoroughly. Check for
seasoning.

This recipe yields 4