Recipe - Potato-Ham Bake

1 One half cup Raw potato; peeled, cut or sliced up
thin
2 cup Ham; cubed
One half cup Green pepper; chopped
2 Green Onions; Chopped
Including, Tops
1 cn Cream of celery soup
1 cup Cheddar cheese; shredded

Combine all ingredients, except cheese, in 1One half quart casserole. Cover.
Microwave at high (100%) until potatoes are tender, 12 to 14 minutes,
stirring once during cooking time. Sprinkle cheese on top. Microwave at
medium high (70%) until cheese is melted, 1 to 2 minutes. Makes 4 servings.
Posted to recipeludigest Volume 01 Number 212 by "Diane Geary"
diane@keyway.net on Nov 7, 1997