Recipe - Potato-Gruyere Gratin

5 lg Baking potatoes, peeled and
Thinly cut or sliced up
4 lg Red potatoes, unpeeled and
Thinly cut or sliced up
1 teaspoon Minced garlic
1 tablespoon Fresh thyme leaves, chopped,
Or 1 tsp. dried
1 teaspoon Salt
One fourth teaspoon Pepper
8 ounce Gruyere cheese, shredded
1 Can chicken broth (13 3/4oz)
2 tablespoon Butter cut into small pieces

Heat oven to 425 degrees. Grease a 3 quart gratin or other shallow baking
dish. Spread half the potato slices in dish,. Sprinkle with the garlic and
half the thyme, salt, pepper and cheese. Top with remaining potato slices,
overlapping, for an attractive top. Pour broth over potatoes. Sprinkle with
remaining thyme, salt, pepper and cheese. Dot with butter. Bake 30 minutes.
Tilt pan to spoon up broth to baste potatoes. Bake 30 minutes longer or
until top is browned and potatoes anr tender. Let stand 10 minutes before
serving.

typed by jessann :)
Posted to MMRecipes Digest V3 #336

From: jessann doe jessann@texas.net

Date: Sat, 07 Dec 1996 13:56:27 0600