Recipe - Potato-Cream Soup With Smoked Trout

15 ounce Potatoes
One half bn Soup Greens
1 Onion
1 bn Watercress
1 ounce Butter
Salt
Pepper
4 cup Calfs Broth
Three fourths cup Whipped Cream
2 Smoked Trout Filets

1.Wash,peel and cube potatoes. 2.Wash,peel and cube
and chop soupgreens. 3.Cut watercress finely. 4.Heat
the butter in pot;add the potatoes,vegetables and
onion and saute in the butter. 5.Season with salt and
pepper and fill up with the broth. 6.Cook soup for 56
minutes, than add Three fourths of the watercress. 7.Puree all
in the pot with a handmixer. 8.Add the whip cream,
boil up once.Taste and season again, if needed. 9.Cut
the filets in small stripes and put in soup plates and
pour the soup over;garnish with left over watercress.
10.Serve with fresh bread and beer.

Typed by Brigitte Sealing, Cyberealm BBS Watertown NY
3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini