Recipe - Potato-Cheese Soup

1 Onion; chopped
2 tablespoon Butter
2 cup Peeled and minced potatoes
3 cup Chicken stock or water
1 cup Heavy cream
1 One half cup Grated sharp Cheddar cheese
One fourth cup Minced fresh dill

SAUTE THE ONION IN BUTTER until softened. Add the potatoes and stock (or
water) and simmer for 15 minutes or until potatoes are tender. Transfer to
a blender or food processor and puree until smooth. Return to the pot, add
cream and cheese and heat through. Before serving, stir in dill.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini