Recipe - Potato-Carrot Kugel (For Passover)

6 lg Potatoes, peeled
(about_4_lb)
4 Carrots, peeled
1 lg Onion, peeled
4 Egg whites (or replacement
For_2_eggs)
1 One half teaspoon Salt
1 teaspoon Sugar
6 tablespoon Matzo meal
1 tablespoon Potato starch
One half teaspoon Ground black pepper
2 tablespoon Chopped parsley
1 Paprika to taste

Preheat oven to 375 deg. F . Spray a pan that is about 9x9 inches.

Put one eggreplacement (or 2 eggwhites) into blender; start blender at
high speed. Add half of onion, three of the potatoes (cut up into
1inch pieces) and two of the carrots (cut up into similar pieces).

Blend till smooth. Empty blender into large mixing bowl. Repeat with
other eggreplacement, and remainder of onion, potatoes, and carrots.

Stir in salt, sugar, matzo meal, potato starch, black pepper, and
parsley.

Pour into pan, sprinkle top with paprika, and bake for 1 hour or until
browned.

REMARKS Spices can be varied according to taste. For nonPassover use:
Replace matzomeal & potato starch by 4 Tbsp flour.

Source: a Passover recipe which I stumbled upon while surfing the internet,
and have adapted for FFing.

Posted by ZKOREN@ecs.umass.edu to the Fatfree Digest [Volume 17 Issue 9]

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com and Mark Alexander, Mark@alexr.demon.co.uk.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip