buttermilk pancake mix
Almond Buckwheat Pancakes
grilling beef ribs
Baby Back Barbecue Ribs
vegetarian recipes
Caeser Salad
sugar free cookies
Chewy Peanut Butter Cookies
rotisserie chicken
Chicken Tequila
mixer bread
Pizza Bread
sausage appetizer
Appetizer Meatballs
healthy vegetables
Fruit Salad

Search Example: Roasted Baby Potatoes    

Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Potato-Carrot Kugel

Categories: Vegetables, Entrees, Jewish, Usenet, Potato-Carrot Kugel
Ingredients:

6 lg Potatoes, peeled
(about 4 lb)
4 Carrots, peeled
1 lg Onion, peeled
2 md Eggs
4 tablespoon Chicken fat, melted
1 One half teaspoon Salt
1 teaspoon Sugar
4 tablespoon Flour, allpurpose
One half teaspoon Black pepper, ground
2 tablespoon Parsley, chopped
Paprika

Preheat oven to 375 degrees F. Grease a pan that is about 8x8 inches.

Break one egg into blender; start blender at high speed. Add half of onion,
three of the potatoes (cut up into about 1inch pieces) and two of the
carrots (cut up into similar pieces). Blend till smooth. Empty blender into
large mixing bowl. Repeat with other egg and remainder of onion, potatoes
and carrots.

Stir in chicken fat, salt, sugar, flour, black pepper and parsley. Pour
into pan, sprinkle top with paprika, and bake for 1 hour or until browned.

For a pareve version, substitute for the chicken fat about 4 tablespoons
vegetable oil, and for flavor, optionally substitute for the salt and sugar
about 1 tablespoon pareve imitation chicken soup mix (I use Croyden House
brand, made in USA). It is supposedly pareve/kosher for Passover. For
kosher l'pesach (Passover), use about 4 tablespoon matzo meal, plus about 1
tablespoon potato starch in place of the flour.

NOTES:

* Kugel with potatoes and carrots I have adapted this recipe from a
recipe for "Blender potato kugel" by Marilyn Michelson in the "Temple
Emanuel Sisterhood Cook Book," compiled 1968 (no copyright notice),
Baltimore, Maryland. The carrot part is my idea (it gives the kugel a
golden color and also a better flavor, I think). This dish smells
wonderful, tastes great, and is definitely filling.

With suitable modifications (see notes) this dish can be made kosher for
Passover. Yield: Serves 46.

: Difficulty: easy.
: Time: 15 minutes preparation, 1 hour cooking.
: Precision: approximate measurement OK.

: Dan Levy
: AT&T Computer Systems Division, Skokie, Illinois, USA
: {akgua,homxb,ihnp4,ltuxa,mvuxa,vax135}!ttrdc!ttrda!levy

: Copyright (C) 1986 USENET Community Trust

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Potato-Carrot Kugel recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




Popular Recipes:


Wow! Cooking is easy!