Recipe - Pot O Gold Rainbow Cake

Marne Parry PKKW92A
1 pack 1 layer white cake mix
e.g. Jiffy
2 cup Creamy white frosting
3 pack Jelly beans

: Make the one layer and cool. To assemble, cut the cake in half
crosswise. Spread about One fourth cp. of the frosting on the large flat side of
one of the halves. Top with the other half and press the layers together to
secure. Place the cake with the cut side down on a serving platter. (It
should be standing on edge like a rainbow i.e. half of a circle)
: Frost all exposed areas of cake with the remaining frosting.
Working with one color at a time, make rows of color using the jelly
beans,(make a single row band with each color) Source:Brach's candies

Posted to MMRecipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999