Recipe - Posol Inspired Soup

2 tablespoon Olive oil
Three fourths pound Lean pork; trimmed, cubed
3/4"
Three fourths pound Chicken breast; trimmed,
cubed 3/4"
1 cup Chopped onion
1 teaspoon Cumin; or more to taste
1 tablespoon Chopped garlic
1 tablespoon Chopped jalapeno pepper
1 cup Chopped tomatoes
2 cup Cooked white hominy; rinsed
1 cup Cooked garbanzo beans;
rinsed
1 One half qt Chicken stock
One fourth cup Chopped cilantro
2 Limes; halved
Salt; to taste
Freshlyground black pepper;
to taste
=== GARNISH ===
Finelychopped lettuce
Shredded Monterey Jack
cheese
Julienned radishes

In a large pot heat 2 tablespoons oil. Add the chicken and pork and cook
until brown on all sides you can do this in batches if necessary. Add
the onions and cumin. With a spoon, stir and release any cooked pieces of
meat from the bottom of the pot. Cook for 3 minutes, and then add the
garlic and jalapeno. Cook for 1 minute, then add tomatoes, hominy and
garbanzo beans. Stir and cook for another minute. Now add chicken stock and
bring to a boil and simmer for 20 minutes. Add cilantro, squeeze in the
juice of both limes, season to taste with salt and pepper. Ladle into bowls
and serve. Garnish with some finelychopped lettuce, Monterey Jack cheese
and julienne radishes. This recipe yields 6 to 8