Recipe - Portuguese Rice And Salt Cod Salad

3 tablespoon Portuguese olive oil
2 cup Chopped yellow onions
Salt; to taste
Freshlyground black pepper;
to taste
2 tablespoon Chopped garlic
1 cup Chopped green onions
2 tablespoon Finelychopped fresh parsley
leaves
3 md Tomatoes; seeded, chopped
1 tablespoon Crushed red pepper
2 pound Salt cod; soaked, rinsed,
Patted dry; and julienned
1 pound Cooked longgrain white rice
Juice of one fresh lemon
Drizzle of Portuguese olive
oil
One half Iceberg lettuce head
6 Hardboiled eggs
6 ounce QueenStuffed Green Olives

In a large saute pan, heat the oil. When the oil is hot, add the onions.
Season with salt and pepper. Saute until golden, about 3 to 4 minutes. Add
the garlic, green onions, parsley, and tomatoes. Season with salt and
pepper. Continue to cook for 2 to 3 minutes, or until the tomatoes are
soft. Add the crushed red pepper and salt cod. Continue to cook for 3
minutes, stirring constantly. Remove from the heat and turn into a mixing
bowl. Add the rice and lemon juice, mix thoroughly. Drizzle in enough olive
oil, so the rice is not dry. Reseason if necessary. Lay the lettuce on the
bottom of a platter. Spoon the rice salad on top of the lettuce. Garnish
with the eggs and green olives. This recipe yields 6 to 8