Recipe - Portuguese Pizza

1 Recipe Basic Pizza Dough;
see * Note
2 tablespoon Olive oil
One half cup Portuguese Tomato Sauce; see
* Note
1 cup Shredded mozzarella cheese;
to 2 cups
1 tablespoon Red pepper flakes; to 2
tbsps

* Note: See the “Basic Pizza Dough” and “Portuguese Tomato Sauce” recipes
which are included in this collection.

Heat a stovetop grill over high heat. Roll dough into 4 thin rounds and
brush with olive oil. When grill is hot, add round and grill first side
until grill marks appear. Using tongs, flip round and spoon tomato sauce
over top, leaving a 1/2inch border. Sprinkle with cheese and red pepper.
Grill until edges brown and cheese melts over top. Cut into wedges and
serve immediately. Repeat with remaining dough, sauce and cheese.
Alternatively, preheat oven to 400 degrees and oil a 9 or 10inch
castiron skillet with 1 tablespoon of olive oil. Roll dough to size of
skillet and fit into pan. Drizzle remaining tablespoon olive oil over
dough. Spoon tomato sauce over top of dough, leaving a 1/2inch border
uncovered. Sprinkle with cheese and red pepper flakes. Bake 15 minutes,
until top of pizza is browned in places and edges of dough are crisp. Cut
into wedges and serve immediately. This recipe yields 4 to 6