Recipe - Portuguese Lemon And Polenta Cake

6 ounce Sugar
6 ounce Instant polenta
3 md Eggs
Lemon and orange juice
10 ounce Ground almonds
3 ounce Butter
1 tablespoon Baking powder
Vanilla essence
3 Plums
1 small Bunc grapes
1 Ripe mango
1 Banana
Icing sugar to decorate

Cream the butter and sugar together in blender. Add the vanilla essence and
3 eggs. Fold in the flour, almonds and baking powder. Gradually mix in the
lemon and orange juice and blend well. Pour the mixture into a lined caked
tin and bake in the oven for 30 minutes at 200C.

After the cake has cooled, remove the greaseproof paper and cover in
fruit.

Place the sugar in a pan and heat until it caramelises. Cool quickly to
prevent further cooking.

Drip the caramel over a ladle, so that the sugar forms strands. Drape over
the cake and decorate with icing sugar.

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